COCO has trained 21 communities in sustainable agriculture techniques.
272 farmers have been directly trained
2,688 farmers have been trained indirectly, as knowledge is passed on by trained farmers.
13,440 people (farmers and their families) have benefited from improved livelihoods as result of increased income from training.
A trained farmer's income is increased by an average of 284%
Sustainable agriculture techniques are methods of increasing agricultural efficiency using naturally available resources.
Sustainable Agriculture techniques are largely simple yet effective. For example, one method is the construction of 'swales', which are essentially long troughs in the soil. Swales trap water when it rains, which means that instead of water being evaporated as soon as the sun comes out, it has the opportunity to soak into the soil and thus help plants to grow.
COCO has facilitated our project partners in being educated in Sustainable Agriculture techniques, so that the benefits of Sustainable Agriculture can be felt by the communities that we work in.
Firstly, Sustainable Agriculture training has been offered to members of the community, to boost crop yields and thus income. Community members can then use their increased income to enroll their children in education, provide healthcare to their family and put food on the table.
Within three years of the first two communities receiving Sustainable Agriculture training, farmers trained in the techniques had increased their income by an average of 497%.
Secondly, Sustainable Agriculture techniques have been used at COCO's Schools for Life. The use of such techniques in schools provides students with a marketable skill, given that agriculture is the main industry in Tanzania and Kenya. Furthermore, the yields from the garden provide students and teachers with nutritious food, and surplus can be sold on to generate income.
Thirdly, Sustainable Agriculture techniques were used to make COCO's Secondary School Sponsorship Programme self-sustainable. Food for Fees involves the cultivation of an area of land using Sustainable Agriculture techniques, with produce sold to the government food programme to generate income to sustain the programme.
In the longer term, it is hoped that parents and caregivers will pick up the Sustainable Agriculture techniques, increase their own income and be empowered to cover the cost of their children's education.